Ingredients: Grass Fed Beef Stomach Tripe, Organic Beef Bone Broth, Organic White Tomato Sauce, Organic Onions, Organic Celery, Organic White Carrots, Organic Garlic, Organic Iberico Ham, Sea Salt

16oz Glass Jar 

Once a popular dish among the poorest inhabitants of Rome, trippa alla romana has become a staple of Roman cuisine. It is part of quinto quarto a type of cuisine born from poor, peasant kitchens. Each animal was divided into quarters; the first quarter consisted of the best cuts and these went to the nobility. The second quarter was for the clergy. The third quarter was for the bourgeois class, and the fourth quarter was for soldiers. All that was leftover became quinto quarto and was distributed among the rest of the population.

Why Free Range?

The nutrition of our food depends on how it was grown, especially animal products. These vitamins, minerals, and fatty acids are stored in the protein and fat, determining both taste and nutrient content. Feedlot animals are not only missing the quality diet that make their meat taste good, they can have "off" flavors, a lower nutrient content, and an imbalanced fatty acid ratio. We strive to procure quality animal products that are both enjoyable and nutritious, as it should be.

Uses

Warm up to enjoy a stew that would normally take days to make! Top with some parmigiana and enjoy!